London: A Glimpse into 2024's Vibrant Restaurant Additions

London's dining landscape is set to bloom with an enticing array of eateries, promising to captivate gastronomic enthusiasts with a blend of novel concepts and revived classics. Here's a sneak peek into the delightful culinary experiences awaiting eager diners:

1. Singapulah's Four-Floor Venture on Shaftesbury Avenue

Ellen Chew's Singapulah, renowned for its Singaporean flavours in London, is gearing up to unveil its expansive four-floor brick-and-mortar establishment on Shaftesbury Avenue in February. Boasting a diverse array of food offerings, design elements, and a spacious dining area, this venue aims to encapsulate the essence of Singaporean cuisine.

2. Arlington, Mayfair: A Revived Culinary Legacy

Set to open its doors in early March, Arlington in Mayfair, once home to the famed Le Caprice, promises a rejuvenated experience under Chef Will Halsall's guidance. Expect a reimagined menu featuring Le Caprice classics like the iconic salmon fishcakes and chicken alla Milanese, ensuring a nostalgic yet refreshed journey through culinary delights.

3. Los Mochis City's Elevated Fusion Experience

March will witness Los Mochis City's fusion of Mexican-Japanese cuisine soaring to new heights. Occupying the ninth floor at 100 Liverpool Street, this 14,000-square-foot outpost will boast a sushi bar, robata grill, and an outdoor terrace. From breakfast to late-night drinks, innovative dishes like Wagyu Tomahawk chops and king crab legs will cater to the City's diverse palate.

4. The Park, Bayswater: Embracing Central Park Essence

May marks the debut of The Park, a 215-seat brasserie in Bayswater, exuding Central Park vibes with its generous terrace seating. Restaurateur King envisions an all-day Grand Cafe menu with an American twist, providing a welcoming setting for a leisurely dining experience.

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5. Mimosa, Mayfair: Channeling French Riviera's Charisma

Spring heralds the arrival of Mimosa in Mayfair, infusing the Langham London with the vibrant energy of the French Riviera. Jean-François Piège curates a Mediterranean-inspired menu, transforming the space with chic turquoise banquettes and apricot-hued chairs, promising to be a delightful addition to London's dining scene.

6. Akira Back and Dosa, Mayfair: A Fusion Culinary Haven

Renowned chef Akira Back introduces his inaugural London venture at the Mandarin Oriental Mayfair. The 148-seat restaurant will feature signature dishes like AB Tuna Pizza alongside innovative creations such as Wagyu Tempura Wellington. A 14-seat Dosa will also serve modern Korean dishes, presenting a diverse culinary experience.

7. July, Fitzrovia: Indulge in Natural Wines

July in Fitzrovia invites guests to indulge in natural wines paired with a French-Alsatian all-day menu curated by Chef Holly Hayes. Expect pastries, sandwiches, and delightful dishes like halibut with white wine and vin jaune butter sauce, offering a cosy spot to unwind with a glass of your favourite natural wine.

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8. Langosteria, Westminster: An Italian Seafood Extravaganza

Joining OWO's dining collection in Autumn, Langosteria brings its focus on Italian seafood to London. Luxurious dishes like fried red prawns and spaghetti with rock lobster will grace the menu, promising an exclusive culinary journey tailored for the city's discerning diners.

9. The Garden Cobham, Surrey: Rustic Elegance Beckons

Chef Ashley Palmer-Watts ventures into Cobham's picturesque Victorian property with The Garden Cobham. The establishment will offer a range of dining options, from a wine bar and small plates to a bakery, cafe, and fine-dining restaurant—a perfect escape for those seeking rustic elegance.

In 2024, London's culinary horizon unfolds with diverse offerings, catering to every palate and preference. Brace yourself for a delectable journey through these exciting new establishments. Bon appétit!